I was invited to a friends house, and decided to make these ladoos to take to their house. They turned out very delicious.
- Heat ghee in a pan on low heat, add rava and roast till slightly roasted and brown, then add besan and roast well till nice aroma comes of the besan, about 15-20 minutes. Take off heat add fine ground coconut, sugar, elaichi powder, nutmeg powder and mix well,
- Let cool slightly , enough to handle with your bare hands.
- Take 2 tbsp of the roasted mixture in your hands and shape to make balls add a raisin to each ball while rolling.
- Makes 18 balls.