Sunday, August 30, 2009

Cranberry Chicken

I simply like cranberry chutney/sauce with roasted chicken or turkey. I made loads of the cranberry sauce and stocked it in my refrigerator, so decided to make use of it by adding it to chicken and giving it some twist. My kids loved the dish a lot.

2 cups chicken, cut into pieces,
1 onion, chopped,
1 tomato chopped fine,
2 tbsp cranberry chutney/sauce,
2 tbsp tomato ketchup,
1 tsp garam masala,
1 tbsp ginger-garlic-green chilly paste(g-g-g paste),
1/2 tsp turmeric powder,
2 tsp paprika,
1 tsp salt,
1 tbsp oil.

2 tbsp chopped cilantro for garnish.


  • Apply g-g-g paste to chicken keep aside for 15 minutes.

  • Heat oil in a pan on medium heat. Add onions and cook for 5 minutes till onion is translucent. Next add tomato and cook till tomato is soft.

  • Then add all other ingredients except chicken. Mix well till all the ingredients are well blended. Finally add the chicken and mix well, cover and allow the chicken to cook till tender. Sprinkle chopped cilantro and mix well.

  • Serve with hot steamed rice and enjoy.

Add some more chilly powder or slit green chillies for a spicier version.

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