These shallow fried slices are crunchy on the outside and moist n juicy on the inside, just perfect to devour with simple rice and dal.
Peel the green skin of the plantain, but do not take all the skin off, leave some on.( You can see a layer of the peel on the slices in the picture). Slice into 3/4 cm thick circles.
The rest of the ingredients and method is same as for shallow fried potato slices.
These require sprinkling of water just like potato slices to cook them all the way through.