What do you do when one child has wheat allergy and the other child is demanding to eat pancakes.....well, u go and buy gluten free pancake mix from the store(which is pretty expensive and require the use of eggs or egg replacer) or else you come up with a gluten free, egg free pancake mix at home.
My daughter gets her wheat allergies on and off so I came up with this pancake recipe. These are egg less pancakes too as for some time she was allergic to eggs too.
Usually gluten free pancakes require the use of guar gum or xanthum gum, but in this recipe I have not used any of those ingredients and yet not compromised on the taste or texture of the pancakes.
These pancakes have the same texture, look and taste as the regular pancakes. My both kids(6 and almost 3 years old) nor my hubby could tell the difference in the pancakes. They devoured them as regular pancakes :)
Thus I accomplished my mission of satisfying my sons demand for pancakes and also my daughters need of eating gluten free, egg free pancakes :)
The ingredients list is long but it is worth a try.
4 tbsp rice flour,
2 tbsp moong flour,
2 tbsp urad flour,
2 tbsp cornmeal,
1/4 tsp baking powder,
1/4 tsp baking soda,
1/4 tsp cinnamon powder,
1 tbsp sugar,
2 tbsp yogurt,
water or milk to make the batter.
- Mix all the ingredients.
- Heat a pan on medium heat.
- Pour 1/4 of the batter in the pan and let bubbles appear on the batter.
- Flip the pancake and let it cook on the other side for a minute.
- Repeat process till you finish the batter.
- Enjoy with maple syrup or fruit syrup.
This quantity of batter yielded 4 medium sized pancakes. Can double the recipe.
Or else you can mix the dry ingredients in a big batch and store like I do and when you want to make pancakes just take the required quantity of the dry mix, add the wet ingredients and the batter is ready in a jiffy.
I used milk to make this batter.
Can use butter milk instead of milk to get buttermilk pancakes.
I use the same batter to make pancake puffs with success.Can add one or more of the following to the batter for a variation - banana, blueberries, chopped strawberries, chocolate chips, chopped walnuts,chopped almonds, raisins, etc.