Sakhar Bhaat / Sweetened Rice

Sakhar Bhaat is one of the easiest n simplest sweet to make.

Cloves is the prominent spice n flavouring agent in this Goan sweet.

Ingredients

1/2 cup rice, washed and drained for 20 minutes,

1 tsp ghee,

1 tsp raisins,

2 tsp chopped cashew nuts,

1 tsp powdered cardamom,

5 cloves,

pinch of nutmeg,

pinch of saffron soaked in a tsp of milk or some orange color,

3/4 cup sugar,

2 and 3/4 cup water.

Method.

• Heat ghee in a pan on medium heat.
• Add the cloves and rice, saute till the rice is nice n toasty.
• Add the raisins and cashew nuts and saute a minute more.
• Add hot water , cover and cook till the rice is cooked/done.
• Add the cardamom, nutmeg, sugar, saffron milk or color and mix well (but very gently or else the grains of rice will break and become a mush).

Note.

Let the rice cook fully as the rice does not cook anymore once the sugar is added.