Rajma Tikki / Red Kidney Beans Cutlet

Rajma tikki is one easy scrumptious snack to make as long as u have some cooked beans on hand. I usually make these for after school snack for my son, specially on cold winter days.
Nothing like a protein loaded, warm tikki/cutlet dunked in ketchup or chutney.

Ingredients

1 cup cooked rajma,

2 bread slices,

1 tbsp ginger, minced,

1 tbsp garlic, minced,

1 tsp amchur powder,

1/2 tsp turmeric powder/haldi,

1 tsp garam masala,

3 tbsp chopped parsley or coriander leaves,

salt to taste.

Method.

• In a food processor add bread slices and make bread crumbs, add rajma and pulse a few more times, than add the rest of the ingredients and pulse again.
• Take out in a bowl.
• Make small balls and flatten slightly to make discs or long strips.
• Shallow fry in a hot skillet using little oil on medium heat.

Note.

Add minced green chilly for a more spicy tasting cutlet.