Sunday, October 4, 2009

Batatachi kappa/phodi topped with boondi raita.

A fancy appetizer if you may say so, fried potato slices topped with a dollop of thick boondi raita and a spring of coriander leaves.

Add mint or pudina leaves in place of coriander leaves.

Add a dollop of sour cream or any kind of thick chutney in place of the raita.
Get creative with the toppings and enjoy.

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