My Diwali Faral/Thali for the year 2009This is what we had for diwali this year. Usually I make at least 5 kinds of sweets and 5 savouries, 5 kinds of fav(pohe), yellow vatana usal and ambade/mango sasav, but as this year my hubby was out of town so made just a few goodies.
I made batat fav(batata pohe/yellow ones), doodhatle fav(milk pohe), chiroti, shankarpali, khobarachi kappa(coconut barfi) , and in the centre a couple of dates. My mom always kept dates in the diwali faral plates, I have no idea why.
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