Wednesday, October 28, 2009

Broccoli Carrot Raita

I never throw the broccoli stems away, this time I thought of making raita of it bcoz it tastes nice and crunchy.
My son gobbled 2 bowls of this with his chicken burgers.

1 broccoli stem grated,
1 carrot grated,
1/2 cup yogurt,
2 tbsp sour cream,
1/2 tsp cumin powder,
salt to taste,
1 tbsp sugar,
pinch of red chilly powder,
1 tbsp chopped coriander leaves.

  • Mix yogurt, sour cream, salt, sugar, red chilly powder, cumin powder, and coriander leaves.
  • Add the grated carrots and grated broccoli stems.
  • Serve cold.

Can omit sour cream and use only yogurt.
Once I used only grated broccoli stems. You can mix and match any vegetables.
Add chopped mint leaves for a change.

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