This is the crab apple tree in my backyard. This year the yield was less compared to last year where the tree was loaded with bright scarlet crab apples.
It has blossoms of white flowers in spring and then these apples start off the size of olives, from green to light pinkish to bright scarlet red. They are very tart and are usually used to make jelly(tedious process).
I make crab apple sasav (goan dish) and also throw a couple in dal , it gives a nice tangy flavour to the dal.