I had jotted down in my dairy a few recipes for rava idli and decided to try my hand at it. But I made a few changes and additions.
I did not roast the rava and also I added a tbsp each of rice flour , udit flour and moong flour and ENO fruit salt.
The idlies came out very spongy and awesome.
Here is the recipe for rava idli with a twist.
1 cup rava/wheatlets,
1 cup yogurt,
1 tbsp rice flour(optional),
1 tbsp udit flour(optional),
1 tbsp moong flour(optional),
1 tsp sugar,
1/2 tsp salt,
1 tsp eno,
hot water to make batter.
- Mix rava, rice flour, udit flour, moong flour, salt, sugar. Add yogurt and mix well. Add some hot water to make a idly batter consistency.
- Grease idly moulds and heat water for steaming.
Add Eno, mix well till frothy and immediately pour in the idly moulds and steam for 15 minutes.
- Makes 12 spongy idlies.
I made masala idli using same batter.