Mixed Dal Dosa served with Aam ras and mixed vegetable Stir fry.
- Wash and soak dals and methi seeds for 4-5 hours. Drain and grind to a fine paste. Add the rest of the ingredients and mix well. (Pancake like batter.)
- Heat non stick pan and grease it slightly with 1/2 tsp of oil.
- Then pour 1/4 cup of batter and spread around thin like for a dosa .
Let cook for a minute and drizzle some oil on the dosa and on the sides, then flip to other side with a spatula and let cook on other side for few minutes.
- Serve hot with chutney or ketchup or any vegetables side dish.
This is the best way for young kids to eat any kind of dals without a fuss.
Drizzling the oil on the dosa makes the dosa crispy.
This is a nice recipe to use up any small amounts of dals that you have in the pantry.
Can vary the amounts of dals.