Saturday, November 28, 2009

Mixed Dal Dosa/ Mixed lentil Crepes.

Mixed Dal Dosa served with Aam ras and mixed vegetable Stir fry.

3/4 cup udit dal,
1/2 cup mung dal,
1/4 cup channa dal
1 tsp methi seeds,
pinch of sugar,
2 tbsp chopped coriander leaves,
1 tsp red chilly powder,
1/2 tsp turmeric powder.
Oil to grease and drizzle on pan.

  • Wash and soak dals and methi seeds for 4-5 hours. Drain and grind to a fine paste. Add the rest of the ingredients and mix well. (Pancake like batter.)
  • Heat non stick pan and grease it slightly with 1/2 tsp of oil.
  • Then pour 1/4 cup of batter and spread around thin like for a dosa .
    Let cook for a minute and drizzle some oil on the dosa and on the sides, then flip to other side with a spatula and let cook on other side for few minutes.
  • Serve hot with chutney or ketchup or any vegetables side dish.

This is the best way for young kids to eat any kind of dals without a fuss.
Drizzling the oil on the dosa makes the dosa crispy.
This is a nice recipe to use up any small amounts of dals that you have in the pantry.
Can vary the amounts of dals.

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